With decades of experience Vero-Bio specializes in processing and the supply of Organic, Sustainable and baby food quality products for the food and beverage industry.
At Vero-Bio we think it’s important to look ahead. In a fast changing market, it is becoming more and more important to understand the market and trends. By focusing on the needs of our customers, observing the market, and being driven by demand rather than being a supply oriented organization, we enable ourselves to source product that suits your needs.
Want to know more about us or our products? Feel free to contact us.
Juices, concentrates and purees in controlled production
Vero-Bio produces high quality organic juices, concentrates and purees in our production facilities in Hungary and Peru. In Peru we source Organic Bananas directly from the farmers and process them to Organic Certified Banana Puree. In Hungary we process the Organic Apples we buy from the farmers and produce Organic Certified Concentrated Apple Juice.
Ruben Verbruggen is since 1999 active in the fruit juice industry by commercializing different kind of concentrated fruit juice and purees. Responsible for setting up projects from farm level till delivery of finished juices, especially engaging with sustainable productions. Founder of Verbruggen Juice Trading Sustainable Products b.v., Vero-bio b.v. and the Vero Group b.v.
Véronique Stoddart has 15 years’ experience in the food industry, working in commercial roles, building up an in-depth knowledge and expertise in the sourcing, quality control and supply of food products. Veronique is a fruit juice specialist and has particular specialism in Organic, Babyfood High Quality product, Fruit Juice, Purée and Concentrate.
Dörte Thiel started more than 15 years ago in the fruit juice business, thereof 12 years in a highly professional food stuff laboratory. She focused on fruit juice quality and its processing. She takes care especially for organic, baby food in processing, sourcing and sales. Also since nearly a decade she is an active part of the International Fruit Juice Union (IFU) and working in the commissions of Science and Technology as well as in the new Sustainability Group.